RecipeRon Nussey

Soba noodles with greens and roasted almonds

RecipeRon Nussey
Soba noodles with greens and roasted almonds
Noodles
Noodles

Lighten up your Summer cooking with oodles of noodles and greens…

Ingredients

100g roasted almonds

Sesame oil

150g or one packet of soba (buckwheat and wheat) noodles

200g firm tofu (or meat if you prefer)

2 tbsp.  flour

300g mushrooms (any type)

2 tbsp. soy sauce (or tamari – ie without wheat)

bok choy or any green leaves (cos lettuce)

spring onions

1. Dry roast the almonds in a frying pan (ie – without oil), taking care that they don’t burn, then set aside to cool

2. Boil some water and cook the noodles, and when ready pour on them cold water to stop them cooking

3. Slice the tofu and lay on kitchen paper to absorbe excess water

4. Coat with flour and fry in sesame oil (option, esp. if you’re using meat instead!)

5. Add sliced mushrooms and when cooked add soy sauce. Add greens.

To serve, mix the noodles and vegetables. Add extra almonds and fresh sliced green spring onions to each serving if you like.

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