Probably the easiest soup to make in the world. Ever. But no-one need ever know that, right?
4 mushrooms (mother says ‘shitake’, but any type will do!)
3 medium size onions
4 cups of water
Soya sauce (to taste)
Drop of sesame/olive oil
1. Cut the onions and fry in a little oil until golden
2. Slice the mushrooms and add to the onions
3. Add the water and cook for 5 minutes, adding the soya sauce until the taste is right (“not too salty”!)
aaaaaaaaaaaand… You’re done.