Recently spotted by londoncooking playing an acoustic gig in Camden’s convivial Green Note bar (open mike afternoon – Sundays 1-5pm – nice…) The ever-versatile Vegan Meg here gives a masterclass in humous/hummus-making:
Couldn’t be easier really – so long as you’ve got a mixer. Which I don’t. (Gasp!) Unwilling to wip out the pestle and mortar for the moment, looks like it’s back to hummus bros for me, at least for the moment.
NB: Apparently, Americans call chick peas ‘garbanzo beans‘ – crazy stuff.